fresh thighs and wings are readily available in the super for $3-$4 pound. i buy it all the time and wrap the seasoned pieces in oil or buttered foil, and toss them into the wood fire. fuhghettabootit.
hotel breasts can be found in 4-5 pound size also. couple bags of stuffing, can or 2 of cranberry, a few baked potatos, a salad, some roasted vegetables, mebbe sauteed mushrooms, some spinach and garlic, then a pie, cake, or danish.
very disappointed to see the lack of luv here for duck, pecan pie, celery, breads, and somebody here has a definite issue with onions. and what aboot lamb chops? is everyone here Canadian? i guess that a nice fresh Kali pomegranate is out of the question. kinda hoped that i might read a goose recipe here. forget that, instead i get cocktails with six ounces of hootch, gordan ramsay, and something called 'squash with marshmellow.' what, no chocolate sauce or siracha with that?
youse a bunch of uncivilized talking farm animals, and now i'll have to check my soles as i walk out of this pen.
(ya know, a fancy place would have a rip roaring argument going over 'best cracker' by now. there is no winning the cheese one.)
here
might as well skip seeing ol snoop at the parade, too.