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- Mar 24, 2013
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Poll question, which do you prefer as far as taste. Food cooked on a gas grill or food on a charcoal grill. I only cook with charcoal.
That is fair. I will agree gas in convenient. I guess I'm used to charcoal, don't really think about it being inconvenient.Taste Charcoal, but gas is convenient.
Also more cost efficient. A bag of charcoal especially Kingsford original ain't cheapTaste Charcoal, but gas is convenient.
I love the convenience of a good gas grill with a rotisserie but would love to hone my charcoal skills with a Kamodo Joe or Big Green Egg. I know people who swear by the pellet smokers. Anyone have any experience with Oklahoma Joe or Pit Boss cookers?Poll question, which do you prefer as far as taste. Food cooked on a gas grill or food on a charcoal grill. I only cook with charcoal.
Depends. Do you want to stand around and talk nonstop about your charcoal grill? If so then charcoal.Poll question, which do you prefer as far as taste. Food cooked on a gas grill or food on a charcoal grill. I only cook with charcoal.
Kudos for that reach back in BY time.Pimento
BooCharcoal is bad for the planet.
None of you even know what a pimento stick looks like never mind how to cook on them .Pimento
Butter clogs the arteries.Sous vide/oven then a cast iron pan plus butter.
Learn me!None of you even know what a pimento stick looks like never mind how to cook on them .
You think too highly of us.This survey's interim results are scary.
The question was which method creates better tasting food.
That answer is simple- charcoal. Only one person gave a correct justification for gas- it induces almost no flavor or smell in to the food being cooked. That's a valid response for people whose taste buds are underdeveloped.
No one asked which method is quicker, more convenient, more cost effective or the other irrelevant responses given.
But it's really bad for the planet.No one asked which method is quicker, more convenient, more cost effective or the other irrelevant responses given.
Actually, that's a valid response for people who have highly developed palates.That answer is simple- charcoal. Only one person gave a correct justification for gas- it induces almost no flavor or smell in to the food being cooked. That's a valid response for people whose taste buds are underdeveloped.