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Show me your leftovers!
With leftover scalloped potatoes from x-mas eve, I made a Shakshuka w/ kale, cumin, coriander, garlic topped with lemon yogurt. A nice brunch before watching Jake "Fromm State Farm".
With leftover scalloped potatoes from x-mas eve, I made a Shakshuka w/ kale, cumin, coriander, garlic topped with lemon yogurt. A nice brunch before watching Jake "Fromm State Farm".