- Aug 26, 2011
I try to call by noon, 12:30 at the latest, if I want a reasonable pick-up time. They get there at 11:30 on the days they are open.Is there a trick to order from Bufalina on a Friday night or Saturday? The last few times I've tried (once in person, twice over the phone) they've been sold out of dough/reserved for the rest of the night. They suggested I call before they open to reserve dough but I never get through. I've been to Bufalina twice and loved it both times but it's become a hassle to get pizza from them.