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Not reading any of this out of fear it has to do with ED and blue pills.

Why? Why? Why? Why would you say such a thing for any reason other than it's the off-season and some people feel obligated to say every player needs to add 10 lbs? He's built like brick turdhouse. He doesn't need weight, speed, agility or strength. He has all those. He needs playing time...

He literally couldn't outrun the opponent's defensive linemen.

Splitting hairs. A Selvie is stepping on baseline/endline. A Purvis is stepping on sideline.

Respect for the OG.

Getting close to 1000 posts!!

Sixers of the early 80's were my NBA team. Dr. J- Obviously Bobby Jones- Secretary of Defense Andrew Toney- Boston Strangler Eventually I started liking the power forwards who would bang, score a bit and rebound- Buck Williams, Dale Davis, Otis Thorpe, Charles Oakley type players. Hated the...

Diarra played almost 20 mpg last season playing behind a first team AA PG, Spencer and a top-5 lottery pick in Castle. And they weren't all garbage minutes. He was playing key minutes in UConn's tightest games and had a regular rotation as first guard off the bench for the first half and the...

Official visits are always bad until they're good.

I'm not saying that. I'm saying that's billybud's roundup of what FSU is saying. Basically any school can buy their way out of the conference via exit fee and then they are released from the GoR. How these cases play out in terms of timeline, commitments and money is beyond me. I'll go...

Scottie is in Phil, Vijay, a bit of Norman range. He goes on heaters for a few months and cools off. He's better equipped to sustain this than Rory, Jordan, JT or Rahm or DJ. Wife is about to pop out kid #1 and we'll see how long Scottie can keep his focus and energy on golf. Cool fact...

My pessimism stems from the dropped passes in August, September, October and November.

A distinction without a difference. If they GOR only applies so long as an institution is a member fo the ACC, they can leave just by paying and exit fee and immediately retain their GoR going forward, then the GoR is worthless to 90% of the ACC.

I would like nothing more than to have a bunch of posters here shoving these comments and dropping receipts on me by mid-October. I really want these kids to be well-coached and play well. Any comments I made from yesterday are me interpreting what others wrote from what they saw or from...

And was a guard not a center.

Just ordered fries at the hotel bar. This is how they were served.

That's the timeframe for weekend visits. Give this til the end of the week.

Pretty disgusting Lundt and offense have had to wait until this off season to having coaches who are "almost perfectionists". What the heck was the previous standard? I have a low tolerance for WR's who drop passes. Not excited to see Fortin's name associated with starting OLine. Hopefully Rosa...

So, according everyone who posted in the spring scrimmage thread, Fagnano looked better than Roberson today, and coach Sammis called out McDonald to the media. Other tweets and posters mentioned Welliver being able to sling the ball. And some of us are hoping Evers transfers in. Not looking...

Got to go back a few years for the last time a MHS kid went to UConn.

Never order a baked potato. Just going to fill you up and it's a side dish. You're wasting your appetite on a side. Roasted potatoes?? Sure. A full on baked tater? No thanks.

Looking forward to seeing the match ups.

Well, just like you eat what you put on your plate, I powerd through on the beers. The rest of the Blondes were fine. No skunk flavor. I'd drink them again if they were being served at a party or something but doubt I'd buy them. I'd pass on the Tripel. There are just so many better options...

42 boards in 6 games for a 7 rpg average in the tourney. Twelve boards in E8 and 8 boards in each of FF games for a 9.3 rpg average over three biggest games if the season.

All the coaches can see what UConn does. But you need five players all willing to run the offense for the whole 30 seconds and run it hard knowing there is a 1 in 5 chance they get the shot. Then you need 5 good passers. And 3 or 4 very good shooters. Add in four ball handlers and a dominant...

Huh?

What?

If Roberson hasn't gained any comfort or feel in the pocket and become more decisive once he tucks and runs, I'm open for suggestions not named Fagnano. It seemed like Roberson was getting better towards the end of the season, but I will concede it's possible the bar was set so low during the...

I absolutely crush homemade tzatziki and it is great on crab cakes.

I get your point, and yes, an emulsified mixture of olive oil, garlic and some lemon will taste different than seasoned mayo. But, when you go out to a restaurant or a bar, you're almost assuredly not getting "real" aoli.

Nah. Never watched that movie. Figure at this point, what's the point? I'm overseas for work and at every restaurant, mayo is the default condiment for fries. Odd thing is they do their fries so good over here, all you really need is a light spinkling of sea salt and they're perfect.

That post hadn't been posted when I started my comment. Absolutely Evers would be in the mix right away if he came here.

Poutine is damn good when real cheese curds are used.

Yeah, it's a distinction without a difference. Almost everything labeled aoli at restaurants and bars has egg and I'd wager quite a few of them use a cheaper oil than any type of olive oil.

Doesn't mayo already have vinegar in it?